New Culinary Workshop Series
Join Us for Hands-on Interactive Courses

Many components of sustainable systems draw on a specialized skill set and body of knowledge and are best learned in an intensive setting that combines theory and practice. This unique series of courses will immerse you in various aspects of sustainable food systems. You'll work with sustainability faculty or practitioners to explore and apply theory and knowledge in a workshop format. The workshops will culminate in an interactive culinary class, in which participants will discuss the elements of a healthful plant-based diet, share bioregional ingredients and cultural food traditions, and cook together in their own kitchens. Each course workshop will be followed with a practical final assignment. Each workshop is one credit ($774 per credit plus fees).
Click here to view current credit rates. 

Click here to learn more about registering for a class as a non-degree seeking student (select non-matriculated student information).

*For registered dietitians, this course provides 1 college semester credit, which is equivalent to 15
CPEUs through the Commission on Dietetic Registration listed as “Academic Coursework.”