Sustainability transitions for food and agriculture systems require leaders who understand the interconnections among climate, plants, animals, people, our shared environment and health. Prescott College’s M.S. in Sustainable Food Systems centers justice and prepares you with the skills, knowledge and networks that will transform food systems based on biodiversity, ecosystem health, sustainable diets and regenerative economies.
Multiple Start Dates
No Application Fee
This program is all about learning about what matters most about food from ecological, nutritional, anthropological, and financial perspectives. Support the strengthening of communities and their members by helping people re(build) healthy, just and sustainable food systems. Choose from three optional concentrations across three distinct areas of focus: Sustainable Diets and Biodiversity, Food Justice, and Food Entrepreneurship.
Distinct degree programs designed to meet your unique needs with flexible online and applied learning.
Designed for professionals who work across the spectrum of sustainable food systems.
People love pursuing work that is meaningful to them, and investing in a graduate degree is a great way to make your passions and goals a reality. One of my favorite parts of what I do is supporting students as they explore what a graduate degree could mean for them.
I’d love to learn more about you and the journey you are looking to take in pursuing a graduate degree. I look forward to connecting with you. Schedule a call today!